my Story

In 2018, I opened a restaurant with my family in Binghamton, New York, called Beijing Dumpling. It was very a great restaurant and soon became locally famous, later we were published by newspapers in several articles. Press & Sun Bulletin praised us for our authenticity and originality. In the 2020 summer, I came to Rochester and started to work on my new restaurant, Seasons’ Noodle. Here I will continuously serve fresh, homemade, authentic food, and with a more fashional, customizable, and better-balanced menu!